Find Us at the Market This Weekend

Buttery croissant topped with organic egg, mild cheese, house made aioli & fresh cucumber

Add-ons:

Additional Organic Egg +3

Smoked Salmon +4

Sliced Ham +3

Sliced Turkey +3

Truffle Parm Seasoning +1.75

Thick-Cut Bacon +3

Traditional French sandwich loaded with melted Gruyere cheese, Béchamel  and savory ham served on Brioche bread.

Make it a Madame +3

Buttery croissant filled with delicate chicken salad blended with fresh herbs, orange zest, celery & Dijon mustard.

Buttery croissant filled with tuna, shallot, lemon zest, fresh herbs, spring radish & mayo.

Flaky, buttery croissant is filled with succulent slices of turkey, rich and creamy Brie cheese, a sweet spread of fig jam and a mix of microgreens. 

Our Merguez sausage is crafted from local lamb, infused with bold North African spices like cumin, coriander, and harissa. Pan-seared, it delivers a smoky, fragrant heat that wakes up the senses. 

Petite shell-like shaped cookies flavored with organic lemon zest and vanilla bean

An exquisite fusion of delicate meringue shells and luscious fillings. Seasonally flavored

Decadent treats infused with seasonal flavors. Each bite offers a comforting blend of rich croissants, spices such as nutmeg/cinnamon, and other seasonal flavors

Immerse yourself in the velvety custard beneath the perfectly caramelized brown sugar crust—a symphony of creamy indulgence and crisp sophistication 

A rich and creamy delight. Our Iced Cocoa is made with heavy whipping cream, whole milk, sustainably sourced chocolate, French vanilla and cocoa mix for sweetness.

A vibrant and zesty lemonade made to order. Cold pressed organic lemons, lavender infused simple syrup and topped with crisp sparkling water.

Our famous Cardinal Mazarin tea blend  includes, apricot pieces, marigold petals, bergamot, chamomile flowers, rose petals, and a dash of lavender.

A refreshing twist on a cozy classic. Our iced mulled cider is slow-simmered with whole spices: cinnamon stick, star anise, cloves, allspice berries, and whole nutmeg, then brightened with a touch of orange peel. 

A delightful twist on the classic. Soft croissant with melted cheese, creates a kid-friendly treat that's as delicious as it is fun 

Soft and crispy French country bread paired with gooey melted cheese— a delicious, playful twist on a classic favorite for the little ones 

Full 17

Half 13

Indulge in our gluten-free option: a cup of savory delight featuring a delicate mix of rotisserie chicken, fresh herbs, orange zest, roasted almonds, celery & Dijon mustard  

Full 17

Half 13

Savor gluten-free goodness with our Tuna Salad Cup. Enjoy the blend of tuna, shallot, lemon zest, fresh herbs, spring radish, and mayo  

Medium 7 

Large 13

One of Chef Max's most popular blends. Herbes de Provence is a traditional spice blend used throughout France in a variety of dishes. Our ingredient mix includes: fennel seed, rosemary, thyme, marjoram, summer savory, tarragon, basil, mint & lavender 

Medium 8

Large 15

Ras El Hanout, translated to the "head of the shop", is traditionally the spice owners best blend. Our version is inspired by the French love of Moroccan dishes as celebrated in the port city of Marseille. 

Our custom blend includes: Ginger, Cardamom, Cumin, Garlic, Rosebud, Mace, Cinnamon, Allspice, Coriander, Nutmeg, Turmeric, Black Pepper, White Pepper, Cayenne, Anise Seed, & Cloves.  

Medium 7 

Large 13

This blend is inspired by the food culture of Corsica. The French island's cuisine is deeply rooted in Italian cooking. Ingredients include: Basil, Oregano, Parsley, Garlic, Onion, Rosemary, Thyme, Black Pepper, and Bay Leaves

Caffeinated 15 

Decaf 17

Our custom black tea blend includes, apricot pieces, marigold petals, bergamot, chamomile flowers, rose petals, and a dash of lavender

Caffeinated 15

A seasonal selection of our black tea blend includes, dried orange peels, dried cranberry pieces, rooibos tea and black currant leaves