Vine ripened tomatoes roasted to perfection, blended with fresh cream and topped with house made croutons.

Rustic grilled French bread, melted Gruyere, topped with fire roasted garlicky tomatoes.

Seasonal leafy vegetables 

Slow roasted asparagus blended to perfection and topped with herbs and cracked pepper. 

Warm brie cheese topped with home made fig jam and roasted pecans. Perfect for sharing.

A curated selection of meats and fine cheeses paired with seasonal nuts and fruits. 

Seasoned overnight and baked until falling off the bone served with roasted potatoes 

French beef stew braised in decadent wine served on delicate egg noodles.

A French classic. Tender vegetables seasoned generously with herbs de Provence. Served with a hunk of French baguette. 

Fresh wild salmon rubbed in citron, herbs and butter. 

Whole Branzino cooked until soft and flaky. Visually striking and incredibly delicious. 

NY Strip coated in crushed peppercorns and cooked in a cast iron skillet. Topped with a creamy brandy reduction sauce.

One of Julia Child's favorites! Tender chicken braised in burgundy wine alongside carrots, onions and mushrooms. 

* Add bacon